Tempura Cooking
Sat 16 May
|Sofitel Hotel
Master the art of perfectly crisp Japanese tempura in a hands-on culinary session led by an expert chef
TIME & LOCATION
16 May 2026, 15:00 – 17:00
Sofitel Hotel, No. 26, Samdech Sothearos Boulevard (Street 3), Tonle Bassac, Chamkarmon, Phnom Penh
ABOUT THE EVENT
Join us at Hachi for our interactive cooking class and discover the art of Japanese tempura with Chef Louiz.
In this hands-on session, you will learn the essential techniques behind perfectly light and crispy tempura, from preparing the batter to frying seafood and vegetables with precision.
Designed for both beginners and food lovers, this experience offers a closer look into one of Japan’s most iconic dishes.
And the best part? You will get to enjoy your freshly made tempura right after the class.
Venue: Hachi Restaurant, Sofitel Phnom Penh Phokeethra
Date: Saturday, 16th May 2026
Time: 3 to 5 pm
Tickets: USD $35 per person (pre-payment required on registration; limited places available)
Click here for more info and to register.