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Ramen Cooking
Sat 25 Apr
|Sofitel Hotel
Hands-on ramen workshop revealing the secrets behind Japan’s most iconic noodle dish
Time & Location
25 Apr 2026, 15:00 – 17:00
Sofitel Hotel, No. 26, Samdech Sothearos Boulevard (Street 3), Tonle Bassac, Chamkarmon, Phnom Penh
Details
Learn how to craft authentic ramen from broth to toppings in this culinary workshop with Chef Louiz.
In this hands-on session, you will learn how to craft a rich, clear broth, prepare tender chashu and master the essential techniques behind one of Japan’s most beloved dishes. From perfecting flavours to understanding the fundamentals, this class is designed for both beginners and food lovers alike.
Want to know the best part? You will get to enjoy your own ramen immediately after the cooking class or take it home to savour later.
Venue: Hachi Restaurant, Sofitel Phnom Penh Phokeethra
Date: Saturday, 25th April 2026
Time: 3 to 5 pm
Tickets: USD $35 per person (pre-payment required on registration; limited places available)
Click here for more info and to register.